Beowulf Nectar | Natural Sidra | Kiwi, almond and honey mead

Lot #108 | Sept 14

Pour over recipe | 1:15 ratio | 212°F 

200 hours fermentation

farmed by Martín Horta in Huila, Colombia 

Martín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the town. A few years ago, Martín decided to radically change the way they cultivated and processed coffee. Together, with his son Diego, he shifted the focus toward producing high-value coffees. They began planting exotic varieties and experimenting with fermentation and drying methods that, over time, have gained recognition once again for their exceptional quality.

Best rested after 4-6 weeks