New Colombia - Lot #30 | Adventurous | Semi-Washed| Herbs, Eucalyptus, Chocolate, Cherry 🍒

  the Colombia variety

The Colombia variety was developed by the National Federation of Coffee Growers in Colombia in 1982.They aimed to develop a variety resistant to diseases like rust while maintaining excellent cup quality and high productivity.

They combined the Caturra variety, which contributes good cup potential, with the Timor Hybrid, known for its rust resistance.The Colombia variety gradually replaced the Caturra variety.

 The producers

Santa María, Huila, is a truly special region. Nestled in the majestic Central Cordillera, its steep mountains create a breathtaking landscape, while the Baché River winds through the town like a living current, breathing life into the land.

The diverse microclimates formed by these mountains allow for coffee production throughout different times of the year. Its volcanic soils, combined with the perfect balance of cool and temperate climates, give rise to exceptional coffees — dense, fruity, and complex, each cup telling its own story.

But beyond its natural gifts, what truly sets Santa María apart is its people. Here, coffee farmers carry innovation in their hearts. With relentless curiosity, they experiment with fermentation processes, cultivate exotic varieties, and dedicate themselves to perfecting every detail. Their commitment and passion are the soul of this region, blessed for the production of specialty coffees.

Every sip of Santa María’s coffee is a celebration of dedication, knowledge, and a deep love for the land. Here, coffee isn’t just grown — it’s lived. ☕

 the process

This coffee was processed as a semi-washed coffee, allowing the maximum amount of mucilage to ferment, resulting in complex, fruity, and herbal flavors. It is then dried on solar beds.