New Yelow Bourbon - Lot # 27 | Natural - Anaerobic | Wild | Grapes, Caramel blueberries🍇

Yellow Bourbon

It has its origin in the forests of Yemen.The French planted it on the island of Bourbon (now Réunion Island) in the 1700s. It´s Known for its sweet taste and complex notes. There are three varieties of Bourbon based on color: red, pink, and yellow.

The Producer
We met Betico almost three years ago at a coffee fair in Huila, and we connected immediately. Despite an accident in his youth that caused paralysis in most of his body, Beto didn’t let that stop him from pursuing his dreams. Recently, he converted his farm to organic, eliminating pesticides and adopting organic fertilizers.

The Process

The process begins with an excellent manual harvest; ripe cherries guarantee a sweeter and cleaner flavor. Then we proceed with a long anaerobic fermentation process aimed at developing intense and complex fruity flavors. Next, we carry out a two-stage drying process, beginning with an initial dehydration in a mechanical dryer to slow down the fermentation, and then finishing the drying stage after 15 days.