Esperanza | Natural Anaerobic | Wild | 300 Hours Fermentation | Watermelon, Guava, Dark Chocolate

Colombia Variety
The Colombia variety was developed by the National Federation of Coffee Growers of Colombia in 1982. It combines the Caturra variety, known for its good cup quality, with the Timor Hybrid, resistant to rust, to maintain high productivity and quality.

The Process
Manual harvesting of ripe cherries guarantees a sweeter and cleaner flavor. Then, a prolonged anaerobic fermentation is carried out to develop intense and complex fruity flavors. The drying process is done in two stages: initial dehydration in a mechanical dryer and final drying for 15 days.