Desnudo Espresso | Community Lot #29 | Traditionalist | Washed | Dry Fruits, Lime, Dark Chocolate🍫

 The process 

The process begins with an excellent manual harvest of ripe cherries, followed by a three-day fermentation of the cherries. We have observed that this initial fermentation helps develop sweetness while reducing bitterness and astringency.

 We then proceed to remove the skin of the cherries for another round of fermentation (48 hours). Avoiding extended fermentation helps us achieve a smooth chocolatey profile with a good level of acidity. Finally, the coffee is washed and moved to solar drying beds, where it dries slowly over a period of 15 to 20 days.