Desnudo Espresso | Community Lot #29 | Traditionalist | Washed | Dry Fruits, Lime, Dark Chocolate🍫

 The process 

The process begins with an excellent manual harvest of ripe cherries, followed by a three-day fermentation of the cherries. We have observed that this initial fermentation helps develop sweetness while reducing bitterness and astringency.

 We then proceed to remove the skin of the cherries for another round of fermentation (48 hours). Avoiding extended fermentation helps us achieve a smooth chocolatey profile with a good level of acidity. Finally, the coffee is washed and moved to solar drying beds, where it dries slowly over a period of 15 to 20 days.

Customer Reviews

Based on 5 reviews
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Rosemary Caravetta
Desnudo espresso beans

Desnudo coffee is the best I've tasted so far. We happened upon it when visiting Austin and now order it so we are not without!

C
Cinthya Sanchez

Amazing to have at home when I can’t make it to one of their locations !

S
Samantha Blieden

Desnudo Espresso | New Colombia Variety - Lot # 23 | Traditionalist | Washed | Caramel, Orange, Grapes 🍇

R
Renee Adams

AMAZING COFFEE, just wish the bag was a little bigger, moving foward will definitely be getting 2 bags at a time!

M
Melissa Lee
New Colombia Variety Lote 23

Very pleasant tasting brew. Very smooth and pleasing. Not a fan of fruit notes, but still pleasant to drink.