Desnudo Espresso | Typica - Lot # 4 | Traditionalist | Washed | Caramel, Dried Fruits, Brown Sugar

Typica Variety
Typica is one of the most important coffee varieties in the world, originating from southwestern Ethiopia. Known for its great height and sweet, complex, floral, and fruity flavors, it is difficult to cultivate due to climate change.

The Producer
Felipe, known as Pipe, is a young 19-year-old farmer beginning his journey in specialty coffee production. Supporting young farmers like Pipe is crucial for the future of coffee cultivation in Colombia.

The Process
Manual harvesting of ripe cherries is followed by a three-day fermentation. Then, the cherries are depulped for a 48-hour fermentation, achieving a smooth chocolatey profile with good acidity. Finally, the coffee is slowly dried on solar beds for 15 to 20 days.