Pink Bourbon - Lot #33 | Adventurous | Washed | Strawberry, Grapefruit, Caramel 🍓

The Pink Bourbon Variety
Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The coffee offers clean floral and citrus notes, with a high sugar content, making it a favorite among coffee lovers.

The Process
The process begins with a meticulous manual harvest to ensure ripe cherries for sweeter, cleaner flavors. This is followed by a three-day whole cherry fermentation, which enhances sweetness and reduces bitterness. The cherries are then depulped for a second fermentation of 48 hours, which brings out sweet and bright notes. Finally, the coffee is washed and dried slowly in the shade over 20 to 30 days, resulting in a rich, flavorful coffee.