Beto Tovar

Diego, one of the youngest coffee farmers we work with at just 28, inherited his coffee profession from his father, Martín. Together, they’ve explored various experimental processes to enhance coffee quality. Supporting young producers like Diego is important to us, especially as many young people move from rural areas to cities for better opportunities.

Diego (along with Sergio, Juan and Manolo of Desnudo Coffee) recently completed his Specialty Coffee Association grading certification, the highest achievement  for coffee tasters there is!