{"product_id":"wild-cherry-pacamara-anaerobic-natural-cherry-jolly-rancher-hibiscus-tea-sour-plum-copy","title":"Beowulf Nectar | Natural Sidra | Kiwi, almond and honey mead","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLot #108 | Sept 14\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour over recipe | 1:15 ratio | 212°F \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e200 hours fermentation\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003efarmed by Martín Horta in Huila, Colombia \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMartín Horta is 57 years old. Like his father and grandfather before him, he carries on the family’s coffee-growing tradition—his ancestors were among the first settlers of the town. A few years ago, Martín decided to radically change the way they cultivated and processed coffee. Together, with his son Diego, he shifted the focus toward producing high-value coffees. They began planting exotic varieties and experimenting with fermentation and drying methods that, over time, have gained recognition once again for their exceptional quality.\u003c\/p\u003e\n\u003cp\u003eBest rested after 4-6 weeks\u003c\/p\u003e","brand":"Desnudo Coffee","offers":[{"title":"Default Title","offer_id":43789146521677,"sku":"108","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/files\/Favoritefor-4.svg?v=1776370762","url":"https:\/\/desnudocoffee.com\/products\/wild-cherry-pacamara-anaerobic-natural-cherry-jolly-rancher-hibiscus-tea-sour-plum-copy","provider":"Desnudo Coffee","version":"1.0","type":"link"}