{"product_id":"java-lot-70-wild-natural-yellow-fruits-green-apple-honey-🍏outstanding-as-a-pour-over","title":"Java | Wild | Natural  |Yellow fruits, green apple, honey 🍏","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLot #70 | Roasted April 6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e The Java variety \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a variety that was originally collected from seeds in Ethiopia and later taken to the island of Java in Indonesia, from which it adopted its name. Subsequently, it arrived in Africa and the Americas. It is characterized by its good production and cup quality, featuring complex notes of lulo, green apple, and panela.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Farmer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-root=\"1\"\u003eWe met Betico almost four years ago at a coffee fair in Huila, and we connected immediately. Despite an accident in his youth that caused paralysis in most of his body, Beto didn’t let that stop him from pursuing his dreams. Recently, he converted his farm to organic, eliminating pesticides and adopting organic fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThermal Shock. \u003c\/span\u003e\u003cspan\u003eWe hand-select the ripest cherries and float them to remove any underdeveloped ones. They are then fermented anaerobically for 180 hours, a process that enhances fruity, complex flavors while preserving the distinctive notes of the Java variety—such as macadamia and green apple. Anaerobic fermentation allows for a slower, more controlled development of flavor.\u003cbr\u003eOnce fermentation is complete, we apply a thermal shock to rapidly halt microbial activity and transition into a slow drying phase. After the shock, the cherries undergo a 15-day stabilization period, followed by 20 days of drying.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Desnudo Coffee","offers":[{"title":"Default Title","offer_id":42491363360845,"sku":"Lot#70","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/files\/Your_paragraph_text-4.png?v=1776273542","url":"https:\/\/desnudocoffee.com\/products\/java-lot-70-wild-natural-yellow-fruits-green-apple-honey-%f0%9f%8d%8foutstanding-as-a-pour-over","provider":"Desnudo Coffee","version":"1.0","type":"link"}