{"title":"Diego Horta","description":"","products":[{"product_id":"castillo-lot-73-washed-brown-sugar-hazelnut-grapefruit-🍊beautiful-in-espresso-copy-2","title":"Pink Bourbon | Washed | Brown sugar, jasmine, dried strawberries","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eLot #80 | Roasted May 18\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe variety \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colored fruit and wide leaves similar to the Gesha plant. The coffee offers clean floral and citrus notes, with a high sugar content, making it a favorite among coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e The producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiego, one of the youngest coffee farmers at just 29, inherited his coffee profession from his father, Martín. Together, they’ve explored various experimental processes to enhance coffee quality. Recently, they've added exotic varieties like Pacamara and Pink Bourbon to their offerings. Supporting young producers like Diego is important to us, especially as many young people move from rural areas to cities for better opportunities. Diego (along with Sergio, Juan and Manolo of Desnudo Coffee) recently completed his Specialty Coffee Association grading certification, the highest achievement  for coffee tasters there is! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eSome of the ways we describe Desnudo Coffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eLatino Owned\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eWomen-Led Roasting Team\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eSmall batch Roasted\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eSeasonal Harvests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eNo Intermediares!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eHand Processed Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eMountain Shade Grown Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eThermal Shock for our Natural Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eThird Party tested for Mold When Applicable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Desnudo Coffee","offers":[{"title":"Default Title","offer_id":42716413034573,"sku":"Lot#80","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/files\/Favorite_for-3.svg?v=1776609629"},{"product_id":"typica-washed-macadamia-brown-sugar-grapefruit-🍊-copy","title":"Desnudo Sueños 💤 DECAF| Washed | frosted flakes, brown spice, dried orange","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLot #99 | Roasted May 25\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Castillo variety \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Castillo variety was created in Colombia in 2005 and currently represents most of the coffee produced in the country. It is characterized by its resistance to diseases such as rust, its high yield, and its large beans. In terms of profile, it typically has a smooth aroma, with flavors of nuts and citrus acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Castillo variety has replaced many other varieties such as Typica, Bourbon, Caturra, and Colombia due to its resistance to pests and diseases. The Castillo variety completely transformed coffee farming in Colombia, increasing production and reducing the pest and disease problems that many coffee growers faced. Although the Castillo is best known for its resistance and productivity, it also has great potential in the cup when well-processed, winning important international competitions. It is characterized by its chocolaty notes, good body, and pronounced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiego, one of the youngest coffee farmers at just 29, inherited his coffee profession from his father, Martín. Together, they’ve explored various experimental processes to enhance coffee quality. Recently, they've added exotic varieties like Pacamara and Pink Bourbon to their offerings. Supporting young producers like Diego is important to us, especially as many young people move from rural areas to cities for better opportunities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiego (along with Sergio, Juan and Manolo of Desnudo Coffee) recently completed his Specialty Coffee Association grading certification, the highest achievement  for coffee tasters there is! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe use a natural decaffeination process. Unlike plants in Europe or the US that usually use methylene chloride (synthetic chemical) or CO2, Colombia specializes in the \u003cstrong\u003eNatural Ethyl Acetate\u003c\/strong\u003e. This decaffeination process is based on sugarcane, which produces a natural compound called ethyl acetate. This means no synthetic chemicals are added at any stage. Using a combination of water and ethyl acetate, caffeine is gently extracted from the coffee bean—avoiding excessive heat or pressure. This method helps preserve the bean’s natural structure and its unique flavor characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eSome of the ways we describe Desnudo Coffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eLatino Owned\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eWomen-Led Roasting Team\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eSmall batch Roasted\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eSeasonal Harvests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eNo Intermediares!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eHand Processed Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eMountain Shade Grown Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eThermal Shock for our Natural Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eThird Party tested for Mold When Applicable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Desnudo Coffee","offers":[{"title":"Default Title","offer_id":42737278222413,"sku":"Lot#99Decaf","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/files\/1.svg?v=1776371141"},{"product_id":"papayo-natural-dark-chocolate-yelllow-fruits-panela-copy","title":"High Tea Gesha | Washed | English breakfast tea, lemon balm and currants","description":"\u003cp\u003e\u003cstrong\u003eLot #92 | \u003c\/strong\u003e\u003cstrong\u003eRoasted May 25\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Variety \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gesha variety is renowned for its exquisite floral aromas of jasmine and peach. Originating from Ethiopia’s forests, it gained international acclaim in 2005 after winning multiple competitions in Panama. Named after the Gesha region in Ethiopia, this variety is highly sought after for its exceptional quality, despite its lower yield. It features tall plants, large cherries, and is best grown at high altitudes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiego, one of the youngest coffee farmers at just 28, inherited his coffee profession from his father, Martín. Together, they’ve explored various experimental processes to enhance coffee quality. Recently, they've added exotic varieties like Pacamara and Pink Bourbon to their offerings. Supporting young producers like Diego is important to us, especially as many young people move from rural areas to cities for better opportunities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiego (along with Sergio, Juan and Manolo of Desnudo Coffee) recently completed his Specialty Coffee Association grading certification, the highest achievement  for coffee tasters there is! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eSome of the ways we describe Desnudo Coffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eLatino Owned\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eWomen-Led Roasting Team\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eSmall batch Roasted\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eSeasonal Harvests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eNo Intermediares!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eHand Processed Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eMountain Shade Grown Coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eThermal Shock for our Natural Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 65, 201);\"\u003e\u003cspan style=\"color: rgb(0, 65, 201);\"\u003eThird Party tested for Mold When Applicable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":42759944110157,"sku":"Lot#92","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/files\/Favorite_for-3.svg?v=1776609629"},{"product_id":"decaf-sugarcane-processed-anaerobic-natural-castillo","title":"Anaerobic Natural Decaf | Thermal Shock, Sugarcane Processed","description":"\u003cp\u003e\u003cstrong\u003eLot #100 | from the farm of Diego Horta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes of black cherry, dried orange and nilla wafer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur first decaffeinated natural processed coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot of the Castillo variety was first harvested at peak ripeness, then sealed off from exposure to the elements for 300 hours to help develop complex, fruity flavors without over-fermenting the coffee fruit. This controlled anaerobic ferment allows for farmers to push the boundaries of what coffee can taste like. We call this process \u003cstrong\u003eEsperanza\u003c\/strong\u003e, as it is \u003cem\u003e'the hope for the future of coffee'\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fermentation is then rapidly halted by using a mechanical dryer to bring the cherries out of the fermentation phase and into the drying phase. This technique is commonly called \u003cstrong\u003eThermal shock\u003c\/strong\u003e, an experimental step in coffee production developed in Huíla, Colombia. After the shock, the cherries go through a 15-day stabilization period, followed by 20 days of drying.\u003c\/p\u003e\n\u003cp\u003eWe decided to experiment even more with this lot, and see if it can withstand a decaffeination process, and still hold on to the fruity complexity.\u003c\/p\u003e\n\u003cp\u003eThe decaffeination process starts with sugarcane which produces a natural compound called \u003cem\u003eethyl acetate\u003c\/em\u003e. Using a combination of water and ethyl acetate, caffeine is gently extracted from the coffee bean—avoiding excessive heat or pressure. \u003cmeta charset=\"utf-8\"\u003eThis means no synthetic chemicals are added at any stage. This method, originating in Colombia, helps preserve the bean’s natural structure and its unique flavor characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiego, one of the youngest coffee farmers we work with at just 29, inherited his coffee profession from his father, Martín. Together, they’ve explored various experimental processes to enhance coffee quality. Diego (along with Sergio, Juan and Manolo of Desnudo Coffee) recently completed his Q-grading certification, the highest achievement for coffee tasters there is! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/desnudocoffee.com\/collections\/the-hortas?_pos=1\u0026amp;_psq=the+hortas\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan\u003eFind more of Diego's coffees here!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Desnudo Coffee","offers":[{"title":"Default Title","offer_id":43055611019341,"sku":"Lot#100Decaf","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/files\/juicy_esperanza_decaf_dcecce0c-a77b-4277-9a48-1420a11d8e17.png?v=1781630986"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5380\/7693\/collections\/Desnudo-165.jpg?v=1781618927","url":"https:\/\/desnudocoffee.com\/collections\/the-hortas.oembed","provider":"Desnudo Coffee","version":"1.0","type":"link"}